Charleston, South Carolina<br />
October 24, 2013<br />
<br />
17 internationally renowned chefs, attending the Cook It Raw event in Charleston, preparing a collective dinner at O'Grade's restaurant.<br />
<br />
Chef Dan Barber from the restaurant Blue Hill at Stone Barns in New York with chef Ben Shewry from the restaurant Attica, Melbourne in Victoria, prepare their dish.

Details

Cook It Raw
Charleston, South Carolina
October 24, 2013

17 internationally renowned chefs, attending the Cook It Raw event in Charleston, preparing a collective dinner at O'Grade's restaurant.

Chef Dan Barber from the restaurant Blue Hill at Stone Barns in New York with chef Ben Shewry from the restaurant Attica, Melbourne in Victoria, prepare their dish.

Filename: 458_10_24_2013.JPG
Photographer: ARCHIVE ANTHONY SUAU
Source:
Date 24 Oct 2013
Location: Charleston South Carolina USA
Credit: Anthony Suau © 2013
Copyright: Anthony Suau © 2013
Model Release: No
Property Release: No
Restrictions: Minimum usage fee $300 or 250 Euro
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Keywords:
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