Charleston, South Carolina<br />
October 24, 2013<br />
<br />
17 internationally renowned chefs, attending the Cook It Raw event in Charleston, put the final touches on their plates and serve them to a select crowd for dinner at McCrady's restaurant. <br />
<br />
Foreground right is chef Brandon Baltzley from the restaurant TMIP in Laporte County, Indiana along with chef April Bloomfield from restaurant The Spotted Pig, in New York City, Sasu Laukkonen chef and sommerier at restaurant Eira in Helsinki, Findland and James Lowe chef at restaurant The Young Turks in London, England.

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Cook It Raw
Charleston, South Carolina
October 24, 2013

17 internationally renowned chefs, attending the Cook It Raw event in Charleston, put the final touches on their plates and serve them to a select crowd for dinner at McCrady's restaurant.

Foreground right is chef Brandon Baltzley from the restaurant TMIP in Laporte County, Indiana along with chef April Bloomfield from restaurant The Spotted Pig, in New York City, Sasu Laukkonen chef and sommerier at restaurant Eira in Helsinki, Findland and James Lowe chef at restaurant The Young Turks in London, England.

Filename: 221_10_23_2013.JPG
Photographer: ARCHIVE ANTHONY SUAU
Source:
Date 23 Oct 2013
Location: Charleston South Carolina USA
Credit: Anthony Suau © 2013
Copyright: Anthony Suau © 2013
Model Release: No
Property Release: No
Restrictions: Minimum usage fee $300 or 250 Euro
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