Charleston, South Carolina<br />
October 24, 2013<br />
<br />
17 internationally renowned chefs, attending the Cook It Raw event in Charleston, begin preparing for a collective dinner in McCrady's restaurant kitchen.<br />
<br />
Sasu Laukkonen, chef and sommerier at restaurant Eira in Helsinki, Findland, prepares his dish to his right is chef Brandon Baltzley from the restaurant TMIP in Laporte County, Indiana and behind him is chef April Bloomfield from the restaurant The Spotted Pig, New York City.

Details

Cook It Raw
Charleston, South Carolina
October 24, 2013

17 internationally renowned chefs, attending the Cook It Raw event in Charleston, begin preparing for a collective dinner in McCrady's restaurant kitchen.

Sasu Laukkonen, chef and sommerier at restaurant Eira in Helsinki, Findland, prepares his dish to his right is chef Brandon Baltzley from the restaurant TMIP in Laporte County, Indiana and behind him is chef April Bloomfield from the restaurant The Spotted Pig, New York City.

Filename: 314_10_24_2013.JPG
Photographer: ARCHIVE ANTHONY SUAU
Source:
Date 24 Oct 2013
Location: Charleston South Carolina USA
Credit: Anthony Suau © 2013
Copyright: Anthony Suau © 2013
Model Release: No
Property Release: No
Restrictions: Minimum usage fee $300 or 250 Euro
Direct Link:
Keywords:
  • anthony suau
  • October 24
  • 2013
  • Cook It Raw
  • south carolina
  • chefs
  • international
  • McCrady's restaurant
  • kitchen
  • Sasu Laukkonen
  • sommerier
  • Eira
  • Helsinki
  • Findland
  • Brandon Baltzley
  • TMIP
  • Laporte County
  • Indiana
  • April Bloomfield
  • The Spotted Pig
  • New York City
  • USA