Charleston, South Carolina<br />
October 25, 2013<br />
<br />
Chefs Connie DeSousa and John Jackson, from the restaurant CHARCUT Roast House in Calgary, Alberta, Canada stuff and sew half a hog for a sold out public barbecue the following day. <br />
<br />
They are two of 17 internationally renowned chefs, that attended the Cook It Raw event in Charleston.

Details

Cook It Raw
Charleston, South Carolina
October 25, 2013

Chefs Connie DeSousa and John Jackson, from the restaurant CHARCUT Roast House in Calgary, Alberta, Canada stuff and sew half a hog for a sold out public barbecue the following day.

They are two of 17 internationally renowned chefs, that attended the Cook It Raw event in Charleston.

Filename: 223_10_25_2013.JPG
Photographer: ARCHIVE ANTHONY SUAU
Source:
Date 25 Oct 2013
Location: Charleston South Carolina USA
Credit: Anthony Suau © 2013
Copyright: Anthony Suau © 2013
Model Release: No
Property Release: No
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