Charleston, South Carolina<br />
October 24, 2013<br />
<br />
17 internationally renowned chefs, attending the Cook It Raw event in Charleston, prepare a collective dinner in McCrady's restaurant kitchen.<br />
<br />
Roberto Solis chef and owner of Restaurant Néctor in Mérida, Mexico prepares his dish.

Details

Cook It Raw
Charleston, South Carolina
October 24, 2013

17 internationally renowned chefs, attending the Cook It Raw event in Charleston, prepare a collective dinner in McCrady's restaurant kitchen.

Roberto Solis chef and owner of Restaurant Néctor in Mérida, Mexico prepares his dish.

Filename: 451_10_24_2013.JPG
Photographer: ARCHIVE ANTHONY SUAU
Source:
Date 24 Oct 2013
Location: Charleston South Carolina USA
Credit: Anthony Suau © 2013
Copyright: Anthony Suau © 2013
Model Release: No
Property Release: No
Restrictions: Minimum usage fee $300 or 250 Euro
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