Charleston, South Carolina<br />
October 26, 2013<br />
<br />
Internationally renowned chefs, attending the Cook It Raw barbecue at Bowens Island.<br />
<br />
Chef PJ McMahon from the restaurants Aniar, EAT Gastropub and Cava Bodega in Galway, Ireland prepares 20 pig heads for the barbecue.

Details

Cook It Raw
Charleston, South Carolina
October 26, 2013

Internationally renowned chefs, attending the Cook It Raw barbecue at Bowens Island.

Chef PJ McMahon from the restaurants Aniar, EAT Gastropub and Cava Bodega in Galway, Ireland prepares 20 pig heads for the barbecue.

Filename: 195_10_26_2013.JPG
Photographer: ARCHIVE ANTHONY SUAU
Source:
Date 26 Oct 2013
Location: Charleston South Carolina USA
Credit: Anthony Suau © 2013
Copyright: Anthony Suau © 2013
Model Release: No
Property Release: No
Restrictions: Minimum usage fee $300 or 250 Euro
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