Charleston, South Carolina<br />
October 24, 2013<br />
<br />
17 internationally renowned chefs, attending the Cook It Raw event in Charleston, put the final touches on plates and serve them to a select crowd for dinner at McCrady's restaurant.<br />
<br />
Chef Dan Barber, (center) from restaurant Blue Hill at Stone Barns, New York, gives a few instructions about his plate to helpers. Behind him is chef April Bloomfield from the restaurant, The Spotted Pig, New York City.

Details

Cook It Raw
Charleston, South Carolina
October 24, 2013

17 internationally renowned chefs, attending the Cook It Raw event in Charleston, put the final touches on plates and serve them to a select crowd for dinner at McCrady's restaurant.

Chef Dan Barber, (center) from restaurant Blue Hill at Stone Barns, New York, gives a few instructions about his plate to helpers. Behind him is chef April Bloomfield from the restaurant, The Spotted Pig, New York City.

Filename: 523_10_24_2013.JPG
Photographer: ARCHIVE ANTHONY SUAU
Source:
Date 24 Oct 2013
Location: Charleston South Carolina USA
Credit: Anthony Suau © 2013
Copyright: Anthony Suau © 2013
Model Release: No
Property Release: No
Restrictions: Minimum usage fee $300 or 250 Euro
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Keywords:
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