Cook It Raw
Charleston, South Carolina
October 24, 2013
17 internationally renowned chefs, attending the Cook It Raw event in Charleston, put the final touches on plates and serve them to a select crowd for dinner at McCrady's restaurant.
Chef Dan Barber, (center) from restaurant Blue Hill at Stone Barns, New York, gives a few instructions about his plate to helpers. Behind him is chef April Bloomfield from the restaurant, The Spotted Pig, New York City.